Jalapeno Popper Stuffed Zucchini Boats

Jalapeno Popper Stuffed Zucchini Boats

Jalapeno Popper Stuffed Zucchini Boats are a delicious way to eat zucchini!  The creamy filling is addictive!

Jalapeno Popper Stuffed Zucchini Boats

Jalapeno Popper Stuffed Zucchini

Cook Time: 25 minutes

Total Time: 25 minutes

Servings: 2 -4 servings

Ingredients

  • 2 large zucchinis
  • 8 oz cream cheese softened
  • 1 jalapeno seeds removed and finely diced
  • 1 cup shredded cheddar cheese
  • 2 chicken breast halves cooked and shredded
  • 1/2 teaspoon garlic salt
  • 1 green onion chopped

Instructions

  • Preheat oven to 400 degrees F.
  • Cut zucchini lengthwise and scoop out the inside with a spoon. You want to scoop out enough so you can fit your filling in, while keeping the sides sturdy enough.
  • In a medium bowl, mix together cream cheese, jalapeño, 3/4 cup cheddar cheese, chicken breast halves and garlic salt until well combined.
  • Spoon filling into zucchini boats.
  • Top with remaining cheese.
  • Place on baking sheet and bake in preheated oven for 23-25 minutes, until cheese is melted and zucchini is softened.
  • Serve topped with green onions.
  • Enjoy!

Notes

This can either serve 4 people, with one zucchini half per person if you serve it with a substantial side like a big salad and bread, or 2 people if you serve it with a lighter side dish.

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