No matter what you’re serving as the main dish, sides are sometimes the best part of the meal. Looking for the perfect ones to add to your Christmas menu? From creamy mashed potatoes and cheesy scalloped casseroles to a top-rated cauliflower recipe and make-ahead dinner rolls, these fabulous are so delicious, your family will ask for them year after year.
Even picky eaters will enjoy these buttery Brussels sprouts, caramelized with slivers of garlic and fresh lemon juice for added zing.
This elegant risotto is a fabulous combination of sweet potatoes, pecans, and Parmesan cheese. Add an extra knot of butter right at the end of cooking to super-charge the creamy texture.
Tender-crisp green beans are tossed with sauteed onions and toasted breadcrumbs flavored with Middle Eastern za’atar seasoning in this twist on a classic.
These puffy soft yeast rolls with crispy edges are a Christmas dinner essential for soaking up gravy and sauces. You can make them a day ahead and simply reheat in the microwave prior to serving.
Perfect mashed potatoes are a holiday must-have—all you need is lots of butter, salt, pepper, some milk, and a masher. For the fluffiest results, use higher starch potatoes such as Yukon Golds or Russets.
Crumbled bacon and maple syrup give this special-occasion cast-iron cornbread amazing flavor. The sweet glaze on top is the perfect finishing touch.
A butternut squash stir-fry looks pretty on your holiday plate and smells fantastic while cooking. When you hear the mustard seeds popping in the pan, it’s almost eating time!
Sweet winter pears are a great flavor match for sharp and salty gorgonzola cheese in this elegant side salad. Roasted walnut halves add the perfect crunch.
Wow your guests with an impressive side dish that’s doubles as a special way to enjoy spinach. To achieve a light and airy souffle, use room temperature eggs and fold them in gently—don’t overmix!
This old-fashioned British casserole is creamy and budget-friendly. Drained canned peas are layered with boiled eggs, cheddar cheese, and condensed soup under a crunchy cornbread topping to form a delectable holiday dish.
Here’s a fabulous traditional chestnut stuffing for Christmas that you can bake in a casserole dish or inside a bird for a perfect side dish with turkey or chicken.
A well-seasoned Parmesan cheese sauce flavors this scalloped potato casserole. Russets are a great choice for this dish as their high starch content will boost the creaminess of the sauce.
A down-home Christmas calls for a side of collard greens. This recipe treats them cooks them down the traditional way, flavoring greens with smoked ham hock, onion, and red pepper flakes.
Buying clementine oranges for Christmas stockings? Reserve a couple for this lovely salad with green beans and feta cheese. You can cook the beans and marinate them in the dressing up to two days ahead, then add the citrus and cheese just before serving.
Leek and potato soup is a favorite warming bowl enjoyed in Britain at holiday time. Serve it as a first course at your traditional Christmas dinner.
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