According to the results of studies by scientists from big U.S. Universities, only 1 out of 5 people managed to lose the extra weight that was at least 10% of their body mass. One of the reasons that makes losing weight such a hard task is the plateau effect. This is a phenomenon where the weight stops decreasing despite all efforts.
Of course, when there is no progress, people get disappointed and tend to stop leading a healthy lifestyle. However, it is possible to fight the plateau effect.
Our team has found scientifically proven ways to make the weight decrease even if you are in the plateau phase.
1. Take body characteristics into account.
Everyone knows that right before the beginning of the menstrual cycle, women’s bodies retain much more water, just like when people drink too much water (especially before sleep), eat salty foods, drink alcohol and eat dairy products. You should take into account the individual reaction to different foods in different people. So, analyze what you eat and how it influences your body.
For example, the author of the article couldn’t lose weight because of eating too many tomatoes. Yes, they are vegetables and they don’t have any extra calories, but for some reason, in this woman’s case, they didn’t let water leave her body.
After you stop eating some foods, the swelling will disappear within the next 2 days. So don’t let several extra pounds make you panic and desperate. Forget about the scale and use a tape measure ribbon: it will easily prove that you are making progress.
2. Change the caloric value during the week.
When we are on a diet, our smart bodies adapt to smaller amounts of food, cutting down the energy consumption. In other words, the body adapts to the new living conditions, still conserving the extra pounds — in case there will be no food at all. And when you start eating fewer calories, the body understands that its decision was right.
In order to trick the body, you can use the caloric cycles. 2 days a week, you should eat about 1,000 or 1,200 kcal with almost no carbs, and the rest of the days, eat 1,500 kcal. This trick won’t let the metabolism slow down and will create the necessary caloric deficit.
3. Tell the difference between a real plateau and an imaginary one.
During the first days of the diet, extra fluids leave our bodies which makes the number on the scale drop quickly. But in order to lose just 1 lb, you need to have a 3,500-calorie deficit. It doesn’t matter how you achieve it, but the progress won’t be fast.
Many people think that losing weight slowly is a plateau, so they lose interest and drop the diet. Be patient and don’t step on the scale more than once a week: this way, the progress will seem bigger.
4. Eat more protein and vegetables.
Low-carbohydrate diets are believed to the be the best strategy for losing weight. Protein and fiber make us full and increase the metabolism. Carbohydrates make the insulin level rise making us hungry. So if you are trying to lose weight, it’s better to eat a piece of low-fat meat rather than a sweet fruit.
5. Change the exercises you do.
Thousands of years of fighting for survival taught our bodies one simple thing: resources should be saved by any means possible. After some time, the human body adapts to the exercises you do. So, after several weeks of similar workouts, the progress will definitely slow down.
There is only one solution: once every 1-1.5 months, you should change your workout program. There are a lot of different options: change out yoga for pilates, do new exercises, train new muscles that you haven’t before, and change the weights that you use.
6. Eat tasty food.
The ability to resist the urge to eat depends on the right function of the brain. However, if a person hasn’t eaten anything tasty for a long time, their brain starts to tell them that a piece of chocolate or a biscuit will give them much more joy that these foods really can.
This is why nutrition experts recommend including small portions of “prohibited” foods. If you let yourself relax from time to time, you have a smaller chance of losing control at some point and interrupting the diet.